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C. invited her friends around for an afternoon tea and I prepared a tasting journey blending flavours from around the world, including Lapacho, Mate and Rooibos Chai.
Then, we tried our hand at making a blend all together and tasting it after!
A. asked for a set of tea vials to hand out as wedding favours. She asked for blends inspired by the flavours of Pakistan, with plenty of cardamom and floral notes, mixed with flavours from other parts of the world.
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